Fresh ginger is small and humble, but what it lacks in appearance and grandeur, it makes up for in personality. A little of this homely root goes a long way. (Scientifically, it is a rhizome, or an ...

Unpeeled ginger can be left on the counter for a week, in the fridge for a month, or in the freezer for six months. Peeled ...

Fresh ginger is small and humble, but what it lacks in appearance and grandeur, it makes up for in personality. A little of this homely root goes a long way. Just a teaspoon or tablespoon of fresh ...

Although fresh ginger resembles a root, it's actually a flowering plant native to Southeast Asia. You'll usually find it in ...

Ginger tea can help quell a queasy stomach and may reduce inflammation. Ginger tea provides only trace amounts of nutrients, but is rich in powerful plant compounds. It's easy to brew up a cup of ...

Ginger is a versatile and widely used spice that has been used for centuries for its medicinal and culinary properties. It is commonly used in Asian cuisines and has gained popularity all over the ...

Ginger is a popular spice with a long history of medicinal use. It is known for helping with nausea, stomach issues, and inflammation. To tap into its health benefits, you can enjoy it fresh, dried, ...

Many people around the world turn to ginger ale when they're feeling sick — but the bubbly drink may not be an effective treatment method, according to medical and nutrition experts. The ...

Ginger, a knobby root with a powerful kick, has been a staple in traditional medicine for centuries. But did you know there might be extra benefits to enjoying it first thing in the morning? According ...