If you’re trying to decide what to do with overripe cucumbers, we have some ideas for you. When cucumbers are left on the ...

1. In a large bowl, cover the feta with water and let stand at room temperature for 30 minutes to temper the saltiness. Drain and coarsely crumble the feta. Transfer to a food processor and purée. 2.

5 large peaches, peeled and divided 3 large tomatoes, cored and divided 1/2 cup coarsely chopped sweet onion 3 tablespoons apple cider vinegar Salt and white pepper, to taste ...

2. In a large bowl mix together the olive oil, lemon juice, vinegar, fresh oregano, dried oregano, salt, and pepper. Add the cucumber, tomatoes, onion, and olives to the bowl and toss to coat well.

Drain. Pat dry with a towel. Preheat oven to 375 degrees. Toss the cucumbers in a 9-by-13-inch baking dish with the butter, herbs, onion and pepper.

Meanwhile, in a bowl, toss the cucumbers with the remaining 2 tablespoons of olive oil and 1 tablespoon of lemon juice. Add the oregano and season with salt and pepper.

Meanwhile, in a bowl, toss the cucumbers with the remaining 2 tablespoons of olive oil and 1 tablespoon of lemon juice. Add the oregano and season with salt and pepper.

If you have planted cucumbers or have access to a neighbour’s garden or a farmers’ market, then you know that cukes can be as prolific and prodigious as zucchini.