We eat a lot of cucumbers, most often served raw and crunchy to impart a refreshing quality to a meal. Does “cool as a cucumber” ring a bell? Hardly do we ever cook them ― but we can, and we should.

10:18, Tue, Sep 16, 2025 Updated: 10:19, Tue, Sep 16, 2025 A clever cucumber storage hack that keeps the green vegetables fresh and crunchy for an extended period has been shared by chef and recipe ...

Cultural habits play a larger role than we may like to think in how we prepare food. Over the course of our busy lives we absorb the influences of our family and community and unfortunately apply ...