Hearts of palm, also called palm hearts, palmito, or swamp cabbage, is a vegetable with a mild flavor that is low in calories, high in fiber, balanced in protein and carbohydrates, and rich in many ...

“Chopped” winner and executive chef Giorgio Rapicavoli joins TODAY to share his recipes for a grilled pork tenderloin steak and a play on ceviche using hearts of palm!

Bon Appétit editorial staff were not involved with the creation of this content. The first time many chefs heard the mention of hearts of palm pasta, they may have ...