"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Hey cheesecake fans, it's your time! With the weather turning chilly and the holidays around the corner, ...

Tarts are one of the best desserts for advanced bakers to tackle. They teach important skills that can be applied to other pastries like pies and galettes, such as how to avoid a soggy bottom or ...

It\'s apple cake season! Try this apple and hazelnut cake with crispy hazelnuts and crunchy apples. Get the recipe here!

For years I’d been nervous about making cheesecakes. They seemed so difficult to master. I never quite trusted the combination of “water bath” and springform pan. I mention this because the Jewish ...

Higher-plane thinking has been applied to the linear springform pans by Kaiser La Forme. They are made of heavy, nonstick steel. The easy-release sides, which produce smooth baked surfaces, are seated ...

A lovely cheesecake topped with small Easter eggs: a great idea for your dessert, isn't it?! Crush the biscuits using a pestle or by putting them in a blender. Melt the butter and add it to the ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.