Chris Wedel is a fan of all things tech and gadgets. Living in rural Kansas with his wife and two young boys makes finding ways to stay online tricky — not to mention making my homestead smarter.

Thank you for watching my wood fired brisket mac and cheese video. on this video I used my brand new Yoder Smokers Wood Fired Oven to cook up some delicious brisket mac and cheese. I was really ...

Thank you for watching my best smoked pork belly recipe video. On this video, I took a pork belly and stuffed it with a homemade sausage stuffing. I seasoned this pork belly with a brand new pork rub ...

"Low and slow" is the mantra for many backyard cooks. If you've added a smoker to your outdoor cooking kit, Dan Dean and Denis Hernandez, chef-owners of Breslau's D&D Smoked Eats, have some tips that ...