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Giada De Laurentiis is slamming Mario Batali after he penned a suggestive foreword to her cookbook 20 years ago.
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US Weekly on MSNFood Network Stars’ Biggest Feuds Through the Years: Giada de Laurentiis and Mario Batali, More
Sometimes the kitchen is too hot for more than one chef at a time, sparking feuds between Food Network mainstays. Giada De ...
Food Network Star Giada De Laurentiis Recalls Awful Experience With Mario Batali first appeared on Parade on Aug 14, 2025 ...
Giada De Laurentiis recently recalled crying after she read the disparaging comments that, she says, chef Mario Batali wrote ...
Giada De Laurentiis recalled a heartbreaking moment involving Mario Batali that she said shaped her opinion of him — and how ...
Giada De Laurentiis had a bad experience with Mario Batali. The Food Network star, 54, recently appeared on Samah Dada’s YouTube show, “On the Menu,” and recalled asking now-disgraced chef Mario ...
Giada De Laurentiis reveals how Mario Batali’s foreword for her debut cookbook left her in tears, focusing on looks over ...
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Giada De Laurentiis says Mario Batali made a demeaning comment about her body in cookbook foreword
When Giada De Laurentiis published her first cookbook Everyday Italian, in 2005, she was ecstatic to have lined up a foreword from celebrity chef Mario Batali, who was already a "legend in the Italian ...
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NewsNation on MSNGiada De Laurentiis says Mario Batali demeaned her looks
Celebrity chef Giada De Laurentiis has called out Mario Batali for degrading comments on her body he made in her cookbook.
A Food Network spokesperson also said in a statement provided to EW that De Laurentiis would always be welcome there: "Giada De Laurentiis is culinary royalty, someone who has taught audiences how to ...
You may have heard of adding tomatoes or even apple slices to grilled cheese. However, Giada De Laurentiis incorporates a ...
NEED TO KNOW Giada De Laurentiis shared the story of how she was cast on Food Network in an Instagram video A network executive reached out after seeing her in Food & Wine magazine "I was scared out ...
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