In the past, winters were so cold that she could walk on the ice that naturally formed over the creek. Now it no longer freezes, and neither do the human-made snow bridges. “It’s directly caused by ...

Emily Graslie, creator of The Brain Scoop, shares about the uncertain future of her science communication work.

Cities, insurers, and the public used the Billion-Dollar Weather and Climate Disasters database to plan for the future. So ...

The findings demonstrate how growing climate impacts like unprecedented heat could destabilize the business of growing food and the nation’s food supply. Reduced corn yields would be felt widely, as ...

When the food company Blue Stripes first began developing recipes in 2018, its CEO and co-founder, Oded Brenner, whirled through the company’s kitchen, tasting everything. Blue Stripes makes snacks ...

Climate change and a flood of cheaper foreign shrimp is slowly whittling away a way of life in Georgia and other coastal states.

The Rhode Island project to create local jobs, launch compost hubs, and reduce emissions was years in the making.

Conservatives led by Friedrich Merz remain committed to renewables, but say "we must and we will change" an economic policy ...

In a field of muddy results, it's among the clearest findings that one cognitive scientist has seen in his career.

But now, the pressure is on for co-ops in Colorado to invest in renewable energy, following passage of state laws starting in ...

A new study published on Thursday in the journal Nature Cities mapped the scale of this slow-motion crisis across the country ...

The people who grow and sell America's food no longer trust the USDA. We made a timeline to show you what happened.