Poppleston Allen partner James Anderson shared advice for operators looking to introduce al fresco drinking and dining.

On Thursday 31 July the Licensing Taskforce issued a joint report looking at ways the Government could support the sector.

Optimism among UK hospitality leaders rose in Q2 2025, but remains historically low amid rising costs, staffing cuts and ...

As the headline rate of inflation jumped 0.2% in July 2025, industry leaders have warned tax hikes are driving up prices and ...

The Portman Group’s Independent Complaints Panel has upheld a complaint against Lervig’s Passion Tang Sour Ale, citing ...

A London pub’s decision to add a 4% service charge to bar drinks has sparked national outrage and reignited the tipping ...

Michelin Guide-listed restaurant La Popote in Cheshire has launched a bottled water menu, sparking debate over the future of premium alcohol-free drinks.

The decision by the Government to reform licensing regulation sparked online debate, with established operators raising ...

Joule’s Brewery is expanding into winemaking with the acquisition of Château Bessan in Bordeaux, launching exclusive wines ...

Red Engine has announced its latest Flight Club venue will open in Newcastle on 7 November, featuring signature oches, an ...

The four-strong group, established in 2008 as a premium pub operation, is run by founder and managing director Sam Hagger and ...

Telegraph food critic William Sitwell is transforming a Somerset village pub into an Italian restaurant and hotel. Partnering ...