Monsoon brings with it colds, coughs, sneezes, sore throats, and headaches. While medicine works wonders, home remedies are ...

Gujarati meals are elaborate, but the snack spreads don’t look less than a banquet. While these snacks are delicious, making ...

⅓ dried onion 1 jalapeno, garlic clove ¾ cup cherry tomatoes ¼ cup coriander leaves 3 tbsp lemon juice Salt to taste 2 ripe ...

Chop the okra and slice the onions. Tempering hot oil with turmeric powder, ajwai, hing, and a pinch of fennel seeds. Fold in ...

When you have Usha’s food processor, why would you spend time peeling, chopping, and slicing ingredients? You can whizz them ...

On India’s Independence Day, we revisit how food has often been more than sustenance. Across continents, ingredients have ...

A good food processor can make daily cooking easier for Indian households. It helps with chopping, slicing, grinding, and ...

Atta halwa, also known as kada prashad is a Punjabi go-to dessert that’s perfect for the chilly weather. Sewiyan is another ...

Janmashtami is Lord Krishna’s birthday, and the best present for him is his favourite foods. If mythological stories are all ...

Beetroot tikki is a vibrant snack made with grated beetroot, mashed potatoes, and spices, shaped into patties and ...

Take a bowl and mix besan, salt, red chilli powder, and water. Make sure the consistency of the batter is thick. Grate paneer ...

Add sugar and rice. Stir the ingredients until the grains are done. Add the remaining ingredients and cook for another 5-8 minutes. Garnish the kheer with saffron and add a bit of ghee on the top.