The Today’s Dietitian 13th annual Spring Symposium will be returning to vibrant Orlando, Florida, in 2026. Secure your spot today by registering at www.todaysdietitian.com/ss26. We are excited to see ...

Shift workers who strive for improved management of T2DM are confronted with multiple barriers. For an individual without ...

Freezing Blueberries Improves Antioxidant Availability Blueberries pack a powerful antioxidant punch, whether eaten fresh or from the freezer, according to South Dakota State University graduate Marin ...

Fast-Food Consumption Linked to Lower Test Scores in 8th Graders The amount of fast food children eat may be linked to how well they do in school, a new nationwide study suggests. Researchers found ...

March 2008 Issue Sports Nutrition for Young Athletes: Vital to Victory By Pamela M. Nisevich, MS, RD, LD Today’s Dietitian Vol. 10 No. 3 P. 44 By analyzing their diets and coaching them on the most ...

April 2021 Issue Electrolytes’ Role in Optimal Hydration By KC Wright, MS, RDN Today’s Dietitian Vol. 23, No. 4, P. 28 An Overview of the Current Guidelines, Athletes’ Needs, and Practice Pearls for ...

June/July 2022 Issue Fermented Foods: The Rise of Sourdough Bread By Joanna Foley, RD Today’s Dietitian Vol. 24, No. 5, P. 12 A few decades ago, people may not have been familiar with fermented foods.

Today's Dietitian magazine, the leading news source for dietitians and nutritionists, covering topics such as diabetes management, long-term care, new products and technologies, career strategies, ...

April 2014 Issue Irritable Bowel Syndrome — An Overview of Treatment Options By E. A. Stewart, MBA, RD Today’s Dietitian Vol. 16 No. 4 P. 46 Suggested CDR Learning Codes: 3005, 5220; Level 2 Take this ...

January 2010 Issue Reducing Sodium in Canned Beans — Easier Than 1-2-3 By Chef Kyle Shadix, MS, RD Today’s Dietitian Vol. 12 No. 1 P. 62 When the topic of canned food arises, people are sometimes ...

Today's Dietitian speaks with experts and explores the science concerning this popular plant-based eating pattern. The "whole foods, plant-based diet," a low-fat vegan diet focusing on whole plant ...

Today's Dietitian magazine, the leading news source for dietitians and nutritionists, covering topics such as diabetes management, long-term care, new products and technologies, career strategies, ...