Cities, insurers, and the public used the Billion-Dollar Weather and Climate Disasters database to plan for the future. So ...

Emily Graslie, creator of The Brain Scoop, shares about the uncertain future of her science communication work.

The findings demonstrate how growing climate impacts like unprecedented heat could destabilize the business of growing food and the nation’s food supply. Reduced corn yields would be felt widely, as ...

Climate change and a flood of cheaper foreign shrimp is slowly whittling away a way of life in Georgia and other coastal states.

When the food company Blue Stripes first began developing recipes in 2018, its CEO and co-founder, Oded Brenner, whirled through the company’s kitchen, tasting everything. Blue Stripes makes snacks ...

In a field of muddy results, it's among the clearest findings that one cognitive scientist has seen in his career.

A new study published on Thursday in the journal Nature Cities mapped the scale of this slow-motion crisis across the country ...

The Rhode Island project to create local jobs, launch compost hubs, and reduce emissions was years in the making.

In California's water-stressed Central Valley, farmers are fallowing land and going solar, providing financial stability and ...

Indigenous leaders in Canada are wary of the promises made by the new prime minister to respect their sovereignty.

But now, the pressure is on for co-ops in Colorado to invest in renewable energy, following passage of state laws starting in ...

Agriculture requires a lot of water. In the drought-stricken Central Valley, farmers and researchers are teaming up on a ...