At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to “Seattle.” Sometimes, this ...

Beyond the strong Wi-Fi and all-day menu, Sabine’s chief attraction is the covered outdoor patio, heated by a fireplace ...

Seattle is blessed with more than its share of high-end omakase counters, where sushi chefs serve more than a dozen courses ...

That’s basically what chef Brendan McGill has done. McGill, the owner of the Hitchcock group, closed his critically acclaimed ...

Seattle Restaurant “Week” is at this point an annoying misnomer — instead of a single week, SRW is a twice-yearly ...

Providence Cicero still remembers the salad at Vestal, eight years later. It was a “huge stack” of greens — “there was kale ...