Researchers from South Dakota State University are exploring the viability of using cellulose from grapevines to create ...

In 2025, Släcka introduces a functional beverage designed to combat mid-afternoon cravings by offering a healthier ...

UK supermarket Waitrose reports a significant increase in sales of low and no alcohol drinks, highlighting the growing 'sober curious' movement focused on well-being and flavor without alcohol.

The US has imposed a 15% tariff on EU wine and spirits, potentially causing $2 billion in lost US sales and the loss of over ...

The UK government is considering extending the soft drinks industry levy to include beverages with sugar content starting at ...

Diageo, headquartered in London, experienced a nearly 30% profit decline from June 2024 to June 2025 amid challenging global ...

Westrock Coffee is riding the wave of RTD coffee’s sucess. Last year, it opened North America’s largest ‘roast to ready to ...

Beverage innovation is driving the industry forward by meeting consumer demand for functional, low-sugar, clean-label ...

The spritz, a popular summer cocktail combining sparkling wine, liqueur, and soda water, is thriving globally, driven by its ...

Good & Proper, a London-based specialty tea supplier, has relaunched its House Matcha, a product crafted by renowned Japanese ...

This round-up highlights emerging trends in non-alcoholic drinks, protein-enhanced products, and category-blurring beverages.

Recent beverage innovations reflect a shift towards health-conscious and sustainable choices, with new launches like Lipton's ...