Le Cordon Bleu London recently conducted a survey which invited professionals working in the culinary and hospitality ...

For those passionate about cooking with kimchi or eager to explore culinary creativity, the Kimchi Cook Off presents an ideal ...

A special culinary journey unfolded at Le Cordon Bleu Ateneo de Manila (LCBA) during “From the Philippines to France: A ...

Our Masters of Applied Hospitality Management (MAHM) is the answer to constant requests we have received from industry. To ...

This event will debate and discuss cutting-edge trends in patisserie, from technology to innovation and sustainability.

A special dinner was prepared by the chefs and students of Le Cordon Bleu Ateneo de Manila, graciously hosted by Madame Marie ...

Le Cordon Bleu is thrilled to celebrate an exciting new milestone – 11,000 alumni are now part of our Hosco community. This ...

Discover Le Cordon Bleu's great selection of short cookery courses in London. Whether you want to brush up your baking skills, learn to cook delicious international cuisine or make perfect wine ...

You will learn to create a golden, delicious Hazelnut Viennese Pithiviers—a stunning pastry with a beautifully flaky texture, filled with a luscious hazelnut cream. This traditional French dessert, ...

In order to mark its 125th anniversary and to further develop its graduate network through the alumni association, Le Cordon Bleu Paris is delighted to announce the launching of "Graduate’s Table", a ...