A new study in Finland may provide a (partial) answer to the allergy epidemic. The study, which is the first to link avocados ...

Convenience channel sales, categorised by smaller, easily-accessible shops, are growing fast. And this growth isn’t in any ...

Strong consumer demand for chilled, fresh, and ambient food categories are growing Europe's fmcg sales, despite ongoing ...

Food and beverage giant Nestlé has confirmed it plans to sell off water division and focus on flagship brands including ...

The recent trade deal between the US and UK was highly consequential for both countries, increasing market access for ...

Despite being deficient in many essential vitamins and nutrients, protein has garnered consumers’ attention. But why?

Confident the three pillars of EFSA are working, Url believes the agency is ready for further transformation, specifically in ...

Cases of olive oil fraud continue to rise with multiple reports in the last year alone. Recently, Portuguese officials ...

According to one key supplier, Matthew Algie, the continuing volatility in prices, as well as limited access to affordable ...

The coalition is composed of five institutions - Aarhus University in Denmark, Julius Kühn-Institut in Germany, the National ...

The increasingly popular ‘beauty from within’ trend is spiking sales of ingredients that enhance appearance. We take a look ...

Soy protein use has significantly increased, leading Bunge to pump significant sums into a new facility in the US ...