News

Less than two months after launching a sweeping menu overhaul, Noodles & Company is already beginning to see the results.
Lunchbox, the enterprise restaurant technology platform, is hosting The Catering Leadership Summit, a live, in-person event ...
Despite hundreds of closures in the U.S., Subway ended 2024 with its second straight year of positive global net restaurant ...
This has been a milestone year for Korean fried chicken brand Bonchon, which surpassed 150 U.S. locations in February. After ...
Mexican cuisine and the expectations surrounding it are changing. It has long been established as one of the most popular ...
Golden Chick is bringing all the senses to life this spring with its new Pimento Crunchwich sandwich, packed with flavor you ...
Johnsonville, one of America’s most trusted sausage brands, announces the launch of three pre-sliced, pre-cooked sausage ...
Taco John’s is kicking off the summer season by bringing even more flavor to its menu. After an overwhelmingly positive response to the new Fiesta Softshell Tacos that debuted last fall, more of the ...
Savory Fund and Harrington Park Advisors are proud to announce that the acquisition of Mo’ Bettahs Hawaiian Style Food by Blue Marlin Partners and Trive Capital has been named the 2025 Food & Beverage ...
Ike’s Love & Sandwiches is graduating in Chico! After 10 delicious years serving up outrageous sandwiches, Ike’s Donuts and Ike’s legendary Dirty Sauce to the Chico community, Ike’s is moving to a ...
Fast casual has been the fastest-growing restaurant segment in the past 20 years. William Blair analyst Sharon Zackfia isn’t ...
Portillo’s is paying tribute to Chicago’s newest claim to fame—the newly appointed Pope Leo XIII hailing from the Windy ...