The Ribeye, a 16-ounce Black Angus beauty trimmed in-house, offers the perfect balance of lean meat and fat marbling that creates an almost buttery mouthfeel. As the fat renders during cooking, it ...

The Braciole – rolled flank steak stuffed with prosciutto, hard-boiled egg, cheese, fresh garlic, and parsley – offers a taste of special-occasion Italian cooking, the kind of dish that requires extra ...