Fish and chips may look the same across continents, but in American kitchens, what's being fried up as "chips" isn't often ...

Classic Beer Battered Fish and Chips are salty, savory, and full of flavor! Serve it up with tartar sauce, fresh squeezed ...

For an easy and delicious fish and chips recipe that requires no deep frying, look no further - it's even better than the chippy For an easy and delicious fish and chips recipe that requires no deep ...

Fish and chips is a classic comfort food, but prep is key to ensuring a good batch. Dry off your fillets with this simple ...

You can't beat a classic! If you fancy your Friday fish supper at home, use Bryn's easy and delicious recipe. To make the chips, place the chips into a pan of salted water and bring to a boil. Boil ...

Fish and chips, a classic British dish, is often the takeaway of choice for many on a Friday night. This tradition has become so popular that it's affectionately known as "fish and chip Friday," ...

This is not a time for a new potato. We want a fluffy interior, and for that it must be an old potato. Roosters are excellent, as are Maris Pipers. Cut your spuds into chips and then soak them in ...

Three chefs all said the same thing when asked how to make frozen oven chips turn crispy and golden at home. Restaurant chips are almost always deep fried, flashed in scorching oil to give them that ...