Culver’s is best known for its ButterBurgers, fresh frozen custard, and cheese curds, but like many popular chains, it also has a few off-menu creations that fans whisper about. While not officially ...

Hash Kitchen was founded in 2015 in Arizona and is known for its over-the-top brunch experience, including the original and biggest build-your-own Bloody Mary Bar, resulting in those over-the-top ...

Fast-food joints primarily serve the people during the lunch and dinner hours of our lives, but sometimes you need a quick breakfast, and you’ve found yourself in the drive-thru line yet again.

The 1980s were a golden era of fast food innovation, with chains experimenting with bold flavors, quirky concepts, and indulgent offerings. While some items became classics, others faded into ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Erin McDowell Every time Erin publishes a story, you’ll get an alert straight to your inbox!

Cracker Barrel is highlighting a series of changes the restaurant chain has implemented in the wake of aggressive backlash from customers in recent weeks, ranging from a throwback in biscuit ...

Even during months of hospitalization and recovery at Colorado Children's Hospital, 13-year-old Allyson Haberacker found a way to leave a lasting impact not just on the hearts of those around her, but ...

Menus at big chains change constantly, and not every experiment sticks around. A lot of items showed up for a short run, drew some attention, and then disappeared. They’re not on the boards anymore, ...