The Copper Golem was added to Minecraft as part of the Copper Age update, but unlike a number of mobs you'll find in the game, this one won't randomly spawn in the overworld. You'll need to handmake a ...

There is something comforting about a bowl of soup that makes it more than just food. It is warm, simple, and easy to put together, making it a go to choice for busy days or cozy evenings at home.

The best football program in Division III currently resides in Naperville. North Central College is trying to make some new history on the field this season, while one of its former history-making ...

FanSided spoke with Los Angeles Dodgers superstar Mookie Betts ahead of the 2025 MLB Playoffs courtesy of Corona. Betts is helping fans find their flow for October through “Playa Sounds” — a ...

These three classic Italian pastas are impressive enough for a dinner party and easy enough to made for a weeknight dinner. Bolognese is the quintessential beef ragu consisting of ground beef, ...

The countdown is on to the 2025 MLB Fall Classic. The Dodgers blew past the Yankees in the 2024 World Series, winning 4-1 to earn their second title in the past five years. Will L.A. make it three in ...

Oxymorrons are a band that thrive on paradoxes. Members Jafé, K.I., and Dee live in the spaces between the extremes, combining punk, hip-hop, metal, and anything else that shouldn’t coexist but ...

High-protein, low effort, and ready to stash in your fridge all week. Protein bars get the job done, but let’s be honest—they’re rarely something you crave. Too chalky, too chewy, too sweet, or just ...

View post: These Mood-Boosting Foods May Help You Feel Happier, Especially as You Age View post: Cole Haan's Classy Quilted Jacket Is on Sale for Just $100 at Nordstrom Rack Right Now ...

Marinated overnight in saffron, yoghurt and lime, this roast chicken is Nosrat’s take on the Persian joojeh kabob of her childhood (Aya Brackett) “Growing up, my family didn’t eat out very often,” ...

“Growing up, my family didn’t eat out very often,” says chef Samin Nosrat. “But when we did, it was almost always at a Persian chelo kababi, where we’d each order a humongous platter of buttery ...