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Former Page 3 model Rhian Sugden spent £10,000 on breast reduction surgery to ease the constant pain caused by her "extra ...
Giada De Laurentiis is calling out Mario Batali for comments she claims he made in the original foreword to her book Everyday ...
Giada De Laurentiis recently recalled crying after she read the disparaging comments that, she says, chef Mario Batali wrote ...
RHIAN Sugden has given her fans another update after having surgery to reduce her chest by five cup sizes. The former Page Three girl, 38, went under the knife last month for a breast uplift and ...
From Sydney Sweeney and Pamela Anderson to Sofia Vergara - celebrities who believe their boobs made them famous.
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US Weekly on MSNFood Network Stars’ Biggest Feuds Through the Years: Giada de Laurentiis and Mario Batali, More
Sometimes the kitchen is too hot for more than one chef at a time, sparking feuds between Food Network mainstays. Giada De ...
Giada De Laurentiis is speaking out about a sexist comment she received from a famous colleague in the culinary world. She recalled approaching Mario Batali in 2005 to write the foreword for her first ...
Sydney Sweeney is stunning in her braless corset dress at a movie premiere, but she's getting shamed every which way.
THEY’VE been her calling card since she was 19, and earned her an army of loyal fans, but Rhian Sugden’s famous boobs have also caused her years of pain. Just four weeks ago the former Page 3 girl ...
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Us Weekly on MSNGiada De Laurentiis Claims Mario Batali Made a Comment About Her Body in Cookbook Foreword: ‘I Cried’
Giada De Laurentiis recalled Mario Batali's alleged comment on her body while writing her first cookbook, 'Everyday Italian' ...
My coat pockets had been carrying overflow snacks and chargers for years, so why not give my chest a piece of the action too?
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Giada De Laurentiis says Mario Batali made a demeaning comment about her body in cookbook foreword
When Giada De Laurentiis published her first cookbook Everyday Italian, in 2005, she was ecstatic to have lined up a foreword from celebrity chef Mario Batali, who was already a "legend in the Italian ...
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