An international team, headed by Dr. Chul-Hee Min and Professor Kai Rossnagel at Kiel University (CAU), has successfully ...

A registered dietitian explains when to choose whole eggs, when to go egg whites, and how many to eat each week for heart health and overall nutrition.

The answer is not a simple particle but a composite entity. A polaron is formed when an electron strongly couples with the ...

Eating two boiled eggs daily boosts muscle strength, brain function, and immunity. Learn how this simple habit can improve ...

A research team has discovered a technology that significantly enhances the efficiency of eco-friendly solar cells through simple temperature control. They found that rapidly increasing the ...

Fermented garlic water, a traditional tonic, enhances garlic's nutrients and develops probiotics through natural fermentation ...

Looking for a natural way to fight wrinkles? What you eat plays a huge role in how your skin ages. The right foods can boost collagen production, fight harmful free radicals, and provide the nutrients ...

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Two vividly green powders, two very different promises. Your social feeds rave about “detox”, your local shop stacks tubs by ...

Discover why nutritionists call pumpkin a superfood — packed with vitamins, fiber, and nutrients that boost immunity, heart health, and sleep quality.

Doreen Barrie For the Herald The Alberta government will be paying millions of precious tax-payer dollars to two Australian coal companies, Evolve Power ...

Researchers reviewed the nutritional composition, therapeutic benefits, and industrial uses of black rice, highlighting its potential as a functional food. The study highlights the role of black rice ...