Le Cordon Bleu Ateneo organized and led a panel discussion in the recently concluded “World Filipino Food Congress” of the ...

Created especially for young children aged between 8 and 12 years old, Le Petit Cordon Bleu is the perfect cooking course to enjoy with your child. Le Cordon Bleu also offer a dining experience at ...

Last month, Le Cordon Bleu Ateneo warmly welcomed Mr. Manny V. Pangilinan, one of the country’s most respected business ...

Watch a pastry demonstration by the talented Le Cordon Bleu Chefs at the historic building of the Hôtel de la Marine in Paris.

Balancing flavour is both a science and an art, based on professional training, intuition and experience. Here’s an introduction to balancing the five key flavours in your cooking.

Nos ateliers de cuisine Le Cordon Bleu à l’Hôtel de la Marine dispensés par des Chefs renommés. Réservez votre expérience gourmande dès maintenant !

The Grand Diplôme® is widely regarded as one of the most prestigious and globally recognised culinary qualifications available in Australia and internationally. This exceptional program encompasses ...

Le Cordon Bleu, a world leading culinary and hospitality school of 120-year history. Award-winning network of schools with more than 35 institutes in 20 countries and 20,000 students worldwide. Le ...

Em São Paulo, os estudantes poderão vivenciar a experiência Le Cordon Bleu com diversos cursos da arte culinária, aprendendo técnicas avançadas e modernas aplicadas em diferentes cozinhas do mundo. Ao ...

Le Cordon Bleu's Diploma in Wine, Gastronomy and Management is a full-time wine management course in London teaching in-depth knowledge of wine tasting and food pairing, wine making, marketing and ...

The Diplôme de Pâtisserie (SIT31021 Certificate III in Patisserie) is the most rigorous and comprehensive program in classical French pastry techniques available today.

Mastering Macaroons by Le Cordon Bleu is a one day macaroon making course in London to learn the techniques to make the perfect French and Italian macaroons. The recipes taught in our macaroon making ...