Chef Johnson Wong of Gēn 根 & Communal Table and Chef Hooi Shing of Le Petit Four Patisserie — are coming together for a ...

Le Cordon Bleu London recently conducted a survey which invited professionals working in the culinary and hospitality ...

Voting is open from 8 May to 15 August 2025, and we would be honoured to receive your vote as we strive for a fourth win.

For those passionate about cooking with kimchi or eager to explore culinary creativity, the Kimchi Cook Off presents an ideal ...

A special culinary journey unfolded at Le Cordon Bleu Ateneo de Manila (LCBA) during “From the Philippines to France: A ...

Our Masters of Applied Hospitality Management (MAHM) is the answer to constant requests we have received from industry. To ...

A special dinner was prepared by the chefs and students of Le Cordon Bleu Ateneo de Manila, graciously hosted by Madame Marie ...

Discover Le Cordon Bleu's great selection of short cookery courses in London. Whether you want to brush up your baking skills, learn to cook delicious international cuisine or make perfect wine ...

You will learn to create a golden, delicious Hazelnut Viennese Pithiviers—a stunning pastry with a beautifully flaky texture, filled with a luscious hazelnut cream. This traditional French dessert, ...

In order to mark its 125th anniversary and to further develop its graduate network through the alumni association, Le Cordon Bleu Paris is delighted to announce the launching of "Graduate’s Table", a ...