About the Challenge Providing a growing global population with access to affordable, safe, and nutritious food for a healthy diet while maintaining the health of our planet will require ...

A student research group in the Purdue University Department of Food Science has developed an artificial intelligence (AI) model that can predict mouthfeel, according to a study published in the March ...

A s a vital energy reserve in green plants, starch has quietly shaped human civilization—nourishing the body, powering ...

E ach year, IFT honors individuals whose careers exemplify excellence in the science of food. At the 2025 IFT FIRST Annual ...

Glucagon-like peptide-1 (GLP-1) is a natural, gut-derived hormone that is released after we eat. It has beneficial effects ...

Sliced brisket is combined with two steakburger patties in the BBQ Brisket Steakburger, a limited-time offering from Freddy’s ...

A s consumer preferences lean further into healthier, globally inspired, and plant-based foods, an increasing number of ...

Food Technology Food Technology explores the intersection of business, science, and technology in the global food system.

The 1990 Nutrition Labeling and Education Act requires disclosure of nutrient composition information on almost all packaged food and beverage products sold to household consumers. The Nutrition Facts ...