Using all-atom simulations of model mycomembranes, the work reports compelling structural insights into how α-mycolic acids and outer leaflet lipids (PDIM and PAT) shape membrane organisation. The ...

When you buy fresh mozzarella or any other cheeses at Di Palo's Fine Foods, there's a good chance fourth-generation owner Lou Di Palo will tell you a bit about what you are buying. Customer Barbara ...

Department of Chemical Engineering, Texas Tech University, Lubbock, Texas 79409, United States Department of Chemical and Biomolecular Engineering, North Carolina State University, Raleigh, North ...

For food lovers, New York City truly is the gateway to the world. There's so much to discover in the city, so many different cuisines from so many different regions, that even residents of New York ...

Open for dinner six days a week (Tuesday to Sunday) from 7 to 10pm, new fine-dining restaurant Tosca revolves around hyper-seasonal local produce. Guests can dine indoors in a relaxed and ...

Sara Golden, project manager for JCM, told Clarksville Now she’s excited to bring this type of restaurant venue to downtown. “Clarksville is growing at a tremendous rate, and to be able to bring ...

Type 4 pili (T4P) of Pseudomonas aeruginosa are important for surface sensing and regulating intracellular c-di-GMP levels during biofilm formation. This work supports a role for the T4P alignment ...

SPEED cops caught Formula 1 ace Paul di Resta’s dad doing 75mph in a 50mph zone. And shamefaced Louis di Resta was hauled into court yesterday after his fixed penalty fine payment got lost in the post ...