A spicy Bloody Mary garnished with pickled okra makes a perfect companion to a late breakfast, while a bourbon-based concoction might be just the thing to complement that catfish at lunch. What makes ...
Cheerful orange umbrellas provide much-needed shade from Arizona’s enthusiastic sunshine, creating comfortable dining spaces that work even in the warmer months. A tranquil stone fountain serves as ...
Annual program honors baking industry companies making a lasting difference in their communities and workplaces.
Some kind of dairy is an important ingredient in baking. A recipe will generally call for milk, but there are times when ...
New York City’s historic Seaport came alive as more than 35,000 food lovers, chefs, mixologists, and culinary creators ...
MONTREAL, Oct. 15, 2025 (GLOBE NEWSWIRE) -- Troilus Gold Corp. (TSX: TLG; OTCQX: CHXMF; FSE: CM5R) (“Troilus” or the “Company”) is pleased to report continued progress on the basic and detailed ...
While working as chefs in New York City, sisters Jaime and Sara Secor dreamed of returning to Western New York to start a business of their own. Now in their third season operating Edgy Vegy vegan ...
LOS ANGELES, Oct. 12, 2025 /PRNewswire/ -- On Monday, October 13 the SoLa Foundation, the non-profit affiliate of SoLa Impact, will celebrate the grand opening of 60th Street Cafe, A SoLa Culinary ...
Abstract: Driven by the evolution of smart and sustainable manufacturing paradigms under Industry 5.0, which emphasize adaptability, connectivity, and data-driven decision-making, the dynamic flexible ...
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