For quick-service restaurants, the days when “healthy” meant a big salad on the menu are long gone. Today’s diners are looking for food that’s better for them but still tastes great, fits their ...

Patricia Lopez is a Bloomberg Opinion columnist covering politics and policy. She is a former member of the editorial board at the Minneapolis Star Tribune, where she also worked as a senior political ...

The menu rollout precedes other major news for the brand, including the opening of a new Burlingame location next month and a refreshed in-store experience The expansion of Martínez's menu precedes ...

There’s no garment more meaningful than what you wear to say “I do,” so it’s no surprise that many to-be-weds choose to have a custom wedding dress or suit created for the big day. A bespoke look not ...

American Express has announced an exciting partnership with an impressive lineup of James Beard Award® winning Resy chefs and renowned bar director Harrison Ginsberg. The mega brand will team up with ...

Steak, chicken and fish are off the table at this plant-based party. A bride took to Reddit after a fallout with her parents over her decision to make her wedding menu meat-free. She explained that ...

Running Python scripts is one of the most common tasks in automation. However, managing dependencies across different systems can be challenging. That’s where Docker comes in. Docker lets you package ...

In the winter of 2021, “Saturday Night Live” spoofed the true-crime industrial complex with a musical number called “Murder Show.” The sketch sends up the consumption of spectacular depravity as an ...

A while back I tried to create a Graphical User Interface for a set of python toolboxes of the Physiopy Community. After looking into different options, I ended up playing with tkinter to approach the ...

Some restaurateurs are starting to explore ways A.I. can help them create recipes, menus and dining experiences. By Pete Wells For four months in 2026, the Chicago restaurant Next will serve a ...

Nothing is more exciting than repeat business, right? And nothing is trickier than keeping it new and exciting for the same group year over year. We’ve all heard the excuses: “They won’t eat that,” or ...