The Freshness Assessment of Eggs Based on Thermographic Image Processing Using Blob Detection Method
Abstract: Eggs are food ingredients that people often consume daily because they are a good source of protein for the body. However, long storage time can cause eggs to be unfit for consumption; ...
Abstract: Analog-to-digital (AD) conversion is a widely covered topic in Electrical and Electronic Engineering undergraduate programs. To enhance the effectiveness of learning and to engage students ...
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