In the year since the viral Timothée Chalamet look-alike contest, a group of contestants have found opportunity and community ...

There’s nothing quite like waking up to find a blanket of snow outside your window and realizing school might just be ...

Led by founder Bobby Parrish and CEO Shawn Bushouse, FlavCity is expanding its business and clean-ingredient product lines.

Cedric Grolet has built a dessert empire in just a few short years. Crowds are already swarming his new chocolate shop in Paris. Credit... Supported by By Julia Moskin Reporting from Paris I have ...

In this episode of In the Kitchen with Matt, I will show you how to make Modeling Chocolate. This recipe for modeling chocolate is super easy to make, and you can use it for a variety of applications.

Remember those fascinating cake-cutting videos? Not the wine glass one, but the one where it looked like a real object, say a shoe, then a knife enters stage left and cuts through a two-layered cake?

Social media food trends, like s'mores cookies and avocado toast, often become mainstream culinary staples. The latest viral trend is Dubai chocolate, a confection of toasted phyllo, pistachio paste, ...

My mom loves chocolate, like, a lot. She loves what we would consider foreign chocolate, like from Europe. She doesn't like American chocolate. We would travel internationally a lot because we have ...

Baton Rouge native and Louisiana State University alumna Maram Khalaf teaches chemistry at Woodlawn High School, but she also runs a handcrafted artisan chocolate business, Chocolate Bijoux, with her ...

When I married my husband five years ago, little did I know I would gain such an amazing family with quite a few talented cooks. My husband’s family has a tradition of gathering every year for either ...