In this episode, we explore the pressing challenges and transformative opportunities intertwined with global food resilience, highlighted in a recent report launched by KPMG International, titled ...

Hi, I am Chef John Politte a professional chef who will teach you how to: • Build flavor with cooking methods, • Show you culinary techniques, • Give you ideas to create simple meals, • Talk about ...

Call it H 2 0 2.0. Water is essential to life — it serves as building material for cells, helps regulate body temperature and lubricates joints. Though it is so crucial, many Americans aren’t ...

The global food system is at a crossroads. Feeding a rapidly growing population while cutting emissions demands nothing short of a transformation in how we farm, finance and fuel the future.

MAUI COUNTY, Hawaii (Island News) -- Amid a severe drought in West Maui, major changes could be coming to who controls the water supply. One of Maui's largest landowners is considering selling its ...

Every food has a pH: a measure of its acidity or alkalinity on a scale from zero (very acidic) to 14 (very alkaline). Shifting that balance by raising or lowering the pH can change the way ingredients ...

Red Hill Elementary School preschooler Jacob Torres uses tap water to wash his hands before lunch. In other states, recycled wastewater is treated and used for drinking water. Hawaii is not there yet, ...

The second phase of a major water improvement project is underway in Pecos. The village has begun Phase 2 of a significant water systems improvement project, a step toward modernizing its damaged ...

The Centers for Disease Control and Prevention has quietly and drastically scaled back the country’s most comprehensive system for tracking the foodborne illnesses estimated to sicken millions of ...

Some drinking water in Tennessee contained long-lasting chemicals linked with harmful effects above federal limits when sampled recently, according to data from the Environmental Protection Agency.