Around since 1981, Sammy T’s is a longstanding destination for vegetarians around town. Fried tofu and broccoli, abundant ...

Legendary restaurateur Danny Meyer brings famous crullers and half-smoke breakfast sandwiches to the former Foxtrot.

National Guard troops officially reported for duty in the nation’s capital today, here to carry out President Donald Trump’s ...

The Restaurant at Patowmack Farm will close its picturesque dining room on Sunday, August 31, after nearly two decades of ...

Eater writers and editors always get the same question. Friends, family, acquaintances, and randos all want to know, “Where should I eat right now?” That’s where the Eater Heatmap enters the ...

Florería Atlántico imports its award-winning cocktails full of gin, sherry, and house-made vermouth, with each one telling a ...

Neither nominee responded to Eater’s request for comment regarding the incident, but Bae did allude to her frustration over ...

It’s nearly guaranteed there’s a local restaurant offering an oyster deal whenever the craving strikes. While the ever-popular $1 oyster is harder to find these days, the dollar deal definitely still ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

The two-week-old Butterfly Effect menu at Silver Lyan — its “most elaborate menu refresh so far,” per general manager Alex ...

Anchored by the oldest open-air fish market in the U.S. to the south and the International Spy Museum to the north, D.C.’s Southwest Waterfront has boomed in recent years with a wealth of drinking and ...