Cities, insurers, and the public used the Billion-Dollar Weather and Climate Disasters database to plan for the future. So ...

Emily Graslie, creator of The Brain Scoop, shares about the uncertain future of her science communication work.

The findings demonstrate how growing climate impacts like unprecedented heat could destabilize the business of growing food and the nation’s food supply. Reduced corn yields would be felt widely, as ...

Climate change and a flood of cheaper foreign shrimp is slowly whittling away a way of life in Georgia and other coastal states.

When the food company Blue Stripes first began developing recipes in 2018, its CEO and co-founder, Oded Brenner, whirled through the company’s kitchen, tasting everything. Blue Stripes makes snacks ...

A new study published on Thursday in the journal Nature Cities mapped the scale of this slow-motion crisis across the country ...

The Rhode Island project to create local jobs, launch compost hubs, and reduce emissions was years in the making.

But now, the pressure is on for co-ops in Colorado to invest in renewable energy, following passage of state laws starting in ...

Renée Sharp, director of plastics and petrochemical advocacy at the nonprofit Natural Resources Defense Council, called this a “deceptive greenwashing scheme” because it allows companies to say that ...

For years, the plastics industry’s narrative about recycling has been falling apart. Research and media investigations have ...

The EPA is the nation's top environmental cop. In the last few months, the federal agency has significantly scaled back ...

Laid off workers are facing an uncertain and emotional job search. Here's what experts have to say about where to look — plus ...