Le Cordon Bleu Ateneo organized and led a panel discussion in the recently concluded “World Filipino Food Congress” of the ...

Last month, Le Cordon Bleu Ateneo warmly welcomed Mr. Manny V. Pangilinan, one of the country’s most respected business ...

Created especially for young children aged between 8 and 12 years old, Le Petit Cordon Bleu is the perfect cooking course to enjoy with your child. Le Cordon Bleu also offer a dining experience at ...

L’École du Chocolat par l’institut Le Cordon Bleu® Paris est un ouvrage de référence qui propose 90 recettes emblématiques de France et d’ailleurs. Découvrez les techniques pour réaliser vous-même des ...

Le Cordon Bleu ル・コルドン・ブルーは、1895年パリで設立された料理教育機関。現在では20カ国・35余校以上のネットワーク、国籍の数は100以上。毎年、20,000人を超える生徒が教育を受けています。サーティフィカ、ディプロム、学士、修士など、「食」ビジネスの分野で革新と創造性を融合した ...

Le Cordon Bleu Dusit is proud to present “The Taste of Le Cordon Bleu”, an exciting new 4-episode cooking competition series premiering on YouTube. This original culinary production showcases the ...

Our Sydney campus will host an Open Day in August so you can explore our courses on offer and find out how we can help you succeed in the fast-paced food and hospitality world.

We step into one of Wellingtons top espresso and wine bars, Glou Glou, to have a chat with Mike Ny, Director of Food Envy.

The highly anticipated Victorian Trainee Patisserie Challenge returned to Melbourne in July, bringing together six teams from some of the state’s most respected training institutes to compete for the ...

La gastronomía mexicana fue declarada por la UNESCO patrimonio cultural - intangible de la humanidad. Famosa por su historia, raíces indígenas, sus platillos y preparaciones regionales la ha llevado a ...

Le Cordon Bleu Fundada en París en 1895, Le Cordon Bleu es considerada hoy en día la red más grande de escuelas culinarias y de hospitalidad en el mundo con 35 escuelas en 20 paises y 20,000 alumnos ...